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Hungarian Stuffed Cabbage Leaves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.0838
Energy (kCal)3112.4851
Carbohydrates (g)192.8189
Protein (g)146.5518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 diced - - - -
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    brown rice 1 cup uncooked 573.54 120.8384 11.4234 4.3924
    sea salt 1/8 teaspoon - - - -
    seasoning salt 2 teaspoons - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    cream 1 pint sour - - - -
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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