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Liptoi Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3732
Energy (kCal)250.0923
Carbohydrates (g)9.3699
Total fats (g)17.7872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix butter with cottage cheese to blend well. | 2. Add remaining ingredients. | 3. Mix well again. | 4. Refrigerate for a minimum of 3 hours so that it becomes firm. | 5. Serve as a mound with dark bread (and beer if desired). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 1/2 102.9 3.549 11.675999999999998 4.515
    butter 1/4 softened 21.375 0.9821 0.6679 1.8
    hungarian paprika 1 tablespoon - - - -
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    caper 1 teaspoon minced 0.6593 0.1402 0.0677 0.0247
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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