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Hungarian Chicken Soup in Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)325.6741
Energy (kCal)4729.0301
Carbohydrates (g)176.2649
Total fats (g)298.2044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put everything but chive and noodles into crock pot cook last 20 minutes take out chicken debone add back to pot add noodles | 2. serve top with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 3880.5421 3.0827 296.8433 289.2273
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    turnip 2 chopped 34.16 7.8446 1.0979999999999999 0.122
    onion 1 chopped 64.0 14.944 1.76 0.16
    leek 1 chopped 54.29 12.5935 1.335 0.267
    garlic clove 2 - - - -
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    water 6 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 - - - -
    egg noodle 3 cups 437.76 81.2478 16.1424 5.0616
    chive 1/4 cup 3.6 0.522 0.3924 0.0876
    celery salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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