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Hungarian Palacsintena

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6299
Energy (kCal)808.898
Carbohydrates (g)16.8403
Protein (g)99.5065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg veal 1 lb boned 530.712 0.0 95.1653 13.9709
    2 tablespoons fat - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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