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Hungarian Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.2235
Energy (kCal)5588.796
Carbohydrates (g)1038.3009
Protein (g)180.6299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    salt pepper - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 - - - -
    bay leaf 1 - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    oil - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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