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Hungarian Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.6299
Energy (kCal)5588.796
Carbohydrates (g)1038.3009
Total fats (g)80.2235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle chops with salt and pepper. | 2. Sear chops in large skillet in oil or cooking spray. | 3. Remove chops to a plate. | 4. Sauté onions and garlic in drippings until onion is limp. | 5. Return chops to the skillet with broth, bay leaf, and paprika. | 6. Cover tightly and simmer about 1 hour. | 7. Remove chops from liquid again. | 8. Mix water and flour in a shaker and whisk into liquid. | 9. Heat to boiling, stirring constantly. | 10. Stir in sour cream, if desired. | 11. Return chops to gravy. | 12. Serve with mashed potatoes or hot cooked noodles. | 13. (Note: This was my mom's recipe for pork chops. I do not add the sour cream, myself, because I don't think it needs it. You might taste it before adding it, then decide). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    salt pepper - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 - - - -
    bay leaf 1 - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    oil - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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