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Grandpa's Hungarian Kolacky

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)1368.0
Carbohydrates (g)62.856
Total fats (g)115.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter and cream cheese completely, add flour and mix well. | 2. Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours. | 3. Roll out each ball (on floured surface) to 1/8". (Be sure to keep them thin, as this keeps them "light!") | 4. Cut out silver-dollar sized cookies; place on ungreased cookie sheets. | 5. Drop 1/2 teaspoon jelly in center of each cookie and bake at 350* for 7-8 min. (Just until edges begin to brown.) I always bake the cookies flat; however, the edges may be pinched or rolled together as well! | 6. Lightly sift powdered sugar over cookies and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    cream cheese 2 packages softened - - - -
    purpose flour 2 cups - - - -
    baking jelly apricot assorted almond - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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