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Pan-Fried Pork Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.0722
Energy (kCal)2858.9254
Carbohydrates (g)1.2405
Protein (g)417.4737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork steak 4 1/4 deboned 2369.8054 0.0 416.9316 65.3141
    celery seed 1 1/2 1/2 11.76 1.2405 0.5421 0.7581
    purpose flour 1 cup - - - -
    salt black pepper ground - - - -
    peanut oil 4 tablespoons rendered 477.36 0.0 0.0 54.0
    paprika gravy 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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