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Hungarian Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.7937
Energy (kCal)806.8339
Carbohydrates (g)47.2332
Total fats (g)3.8578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the beef in a small amount of oil. Stir in next 9 ingredients. Simmer, covered 2-2 1/2 hours, or until meat is tender. Blend in flour and remaining 1/4 cup water and stir into sauce. Cook until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ketchup 3/4 cup 605.2014 0.0 134.6403 3.4
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    hungarian paprika 2 teaspoons 605.2014 0.0 134.6403 3.4
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    red cayenne pepper 1 dash - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1/4 cup 0.0 0.0 0.0 0.0
    hot noodle cooked 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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