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Hungarian Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8578
Energy (kCal)806.8339
Carbohydrates (g)47.2332
Protein (g)137.7937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ketchup 3/4 cup 605.2014 0.0 134.6403 3.4
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    hungarian paprika 2 teaspoons 605.2014 0.0 134.6403 3.4
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    red cayenne pepper 1 dash - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1/4 cup 0.0 0.0 0.0 0.0
    hot noodle cooked 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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