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Hot Toddy (Spiced Red Wine & Rum)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2572
Energy (kCal)101.0492
Carbohydrates (g)9.2614
Total fats (g)0.2937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove. | 2. Add the lemon rind and bring to a boil. | 3. Remove lemon rind, and serve drinks very hot, garnished with nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    orange juice 2 teaspoons 4.65 1.0747 0.0723 0.0207
    rum 1 1/2 1/2 - - - -
    red wine 3 ounces 72.2912 2.2198 0.0595 0.0
    cinnamon 1 dash ground - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    lemon 1 slice rind - - - -
    nutmeg 1 dash ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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