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Hot Toddy (Spiced Red Wine & Rum)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2937
Energy (kCal)101.0492
Carbohydrates (g)9.2614
Protein (g)0.2572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    orange juice 2 teaspoons 4.65 1.0747 0.0723 0.0207
    rum 1 1/2 1/2 - - - -
    red wine 3 ounces 72.2912 2.2198 0.0595 0.0
    cinnamon 1 dash ground - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    lemon 1 slice rind - - - -
    nutmeg 1 dash ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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