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Marhahus Papprikas ( Creamed Beef Paprikas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.6155
Energy (kCal)671.6874
Carbohydrates (g)15.2518
Total fats (g)3.8465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in fat. Pull pan aside and stir in paprika. | 2. Cube and season beef with salt and pepper. | 3. Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF). | 4. Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender. | 5. Just before serving, add sour cream. | 6. Serve with dumplings, mashed potatoes or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 tablespoon fat 605.2014 0.0 134.6403 3.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    beef rump 1 1/2 lb cubed 605.2014 0.0 134.6403 3.4
    salt pepper 605.2014 0.0 134.6403 3.4
    bay leaf 3 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream 1/2 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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