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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, cream together the butter & granulated sugar, then beat in the egg yolks & vanilla extract, before gradually beating in the flour. | 2. Form the dough into a ball & let it stand at room temperature for 2 hours. | 3. Preheat oven to 375 degrees F. | 4. To form the crescents, roll about 1 tablespoon of the dough in the palms of your hands, continuing to roll & form a rope about 3 inches long & 1/2 inch thick. Bend the rope to form a crescent, then repeat with the remaining dough, while placing the crescents on ungreased cookie sheets about 1 inch apart. | 5. Bake about 10-12 minutes (Cookies will STILL be white in color.), then let them cool on the cookie sheets for 5 minutes to prevent breaking. | 6. While cookies are still warm, carefully roll each one in vanilla sugar, before letting them cool completely. | 7. In a double boiler, melt chocolate over low heat, & when cookies are cool, dip one tip of each cookie into the melted chocolate, then set on waxed paper to dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg yolk	2			109.48	1.2206	5.3924	9.0236
purpose flour	2	cups		-	-	-	-
vanilla sugar	1/2	cup		-	-	-	-
chocolate baking square	2		semi-sweet chopped	372.36	16.4836	8.3056	30.3398

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.