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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft. | 2. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes. | 3. Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
onion	2		chopped	128.0	29.888	3.52	0.32
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
parsley	1	bunch	chopped	-	-	-	-
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
bay leaf	2			-	-	-	-
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
water	1	cup		0.0	0.0	0.0	0.0
white wine	1 1/2	cups		-	-	-	-
shrimp	1 1/2	pounds	peeled deveined	578.0013	0.0	136.6803	3.468
bay scallop	1 1/2	pounds		754.8017	36.7881	139.6723	5.712000000000001
clam	18			139.32	5.7834	23.7654	1.5552
mussel	18		debearded	7021.7439	301.2818	971.6134	182.8919
crabmeat	1 1/2	cups		-	-	-	-
cod fillet	1 1/2	pounds	cubed	605.2014	0.0	134.6403	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.