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Reduced Fat Chicken Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.8291
Energy (kCal)3636.9567
Carbohydrates (g)35.1781
Protein (g)385.2818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 bone-in 3120.7192 0.0 378.2965 167.8294
    nonstick cooking spray - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 3/4 cup 0.0 0.0 0.0 0.0
    white wine 1/4 cup - - - -
    hungarian paprika 3 teaspoons - - - -
    chicken bouillon granule 1 teaspoon - - - -
    no yolk noodle 2 cups - - - -
    cream 1/2 cup sour low fat 396.0 7.98 4.356 41.61600000000001
    flour 5 teaspoons 60.2375 13.1881 0.9793 0.2337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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