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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse chicken and pat dry. | 2. Spray a cold large skillet with nonstick spray. | 3. Heat over medium and cook chicken about 15 minutes until lightly browned, turning a few times to even out browning. | 4. Remove chicken from the skillet and set aside, and if necessary, drain fat. | 5. Place onion, water, wine, paprika, and bouillon granules in the skillet. | 6. Add the chicken and bring to a boil. | 7. Reduce heat, cover and simmer 25 minutes or until chicken is no longer pink and juices run clear. | 8. Meanwhile, prepare egg noodles according to package. | 9. Use a slotted spoon and remove chicken from skillet and onto dinner plates. | 10. For the sauce, measure the pan juices. | 11. Add water if needed to make 1 1/2 cups total. | 12. In a medium mixing bowl stir together sour cream and flour, then slowly add pan juices. | 13. Pour into the skillet, then cook and stir until thickened and bubbly, then cook 1 more minute. | 14. Spoon over chicken and serve with the noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		bone-in	3120.7192	0.0	378.2965	167.8294
nonstick cooking spray				-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
water	3/4	cup		0.0	0.0	0.0	0.0
white wine	1/4	cup		-	-	-	-
hungarian paprika	3	teaspoons		-	-	-	-
chicken bouillon granule	1	teaspoon		-	-	-	-
no yolk noodle	2	cups		-	-	-	-
cream	1/2	cup	sour low fat	396.0	7.98	4.356	41.61600000000001
flour	5	teaspoons		60.2375	13.1881	0.9793	0.2337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.