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Beef Paprikas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.5126
Energy (kCal)2248.388
Carbohydrates (g)91.2081
Protein (g)207.5521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 2 chopped 120.0 28.02 3.3 0.3
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    mushroom 1 sliced - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    beef broth 2 1/2 cups low sodium 42.0 0.24 6.84 1.32
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    beef tenderloin 1 3/4 cut 1214.514 0.0 175.5886 51.7558
    white wine 1/4 cup - - - -
    tomato chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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