Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 T butter in heavy large deep skillet over medium heat. | 2. Add onions and bell pepper and saute until light brown, about 10 minutes. | 3. Add mushrooms and saute until starting to soften, about 5 minutes. | 4. Mix in flour and paprika and stir 2 minutes. | 5. Mix in stock and tomato paste. | 6. Bring to boil, stirring constantly. | 7. Boil until sauce thickens and paprika flavor mellows, stirriing frequently, about 8 minutes. | 8. Mix in sour cream. | 9. Remove from heat and add dill. | 10. Season to taste with salt and pepper. | 11. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.). | 12. Melt 1 T butter in another heavy large skillet over medium-high heat. | 13. Working in batches, add beef, season with salt and pepper and cook until just brown on each side. | 14. Transfer to plate. Add more butter as needed. | 15. When all beef is brown, add to sauce along with any drippings on plate. | 16. Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 mnutes. Add to beef. | 17. Sprinkle with chopped tomatoes before serving, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
onion	2		chopped	120.0	28.02	3.3	0.3
green pepper	1		chopped	32.8	7.6096	1.4104	0.2788
mushroom	1		sliced	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
beef broth	2 1/2	cups	low sodium	42.0	0.24	6.84	1.32
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789
beef tenderloin	1 3/4		cut	1214.514	0.0	175.5886	51.7558
white wine	1/4	cup		-	-	-	-
tomato			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.