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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Reserve 1 cup of the linguine cooking water, and drain pasta well in a colander set in the sink. | 2. Melt 2 tablespoons of butter and 1 1/2 tablespoon of olive oil together in a large skillet over medium heat, and cook and stir the red and yellow bell pepper and garlic until the peppers have softened, about 10 minutes. Stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 5 minutes. Remove the shrimp to a bowl and set aside, leaving the peppers and garlic in the skillet. | 3. Stir the wine, lemon juice, and clam juice into the skillet, and bring to a boil over medium heat. Mix in 2 more tablespoons of butter and 1 1/2 tablespoons of olive oil, and return the shrimp to the skillet. Stir in reserved pasta cooking water, cream, red pepper flakes, parsley, and sea salt. Add the cooked linguine, and toss lightly with the shrimp and sauce in the skillet. Simmer the mixture over medium-low heat for 5 minutes to let the pasta absorb some of the sauce, and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1	package		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1 1/2	tablespoons		179.01	0.0	0.0	20.25
red bell pepper	1/2	cup	chopped	-	-	-	-
yellow bell pepper	1/2	cup	chopped	-	-	-	-
garlic	6	cloves	sliced	26.82	5.9508	1.1448	0.09
shrimp	48		peeled deveined	-	-	-	-
white wine	1/2	cup		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
clam juice	1/4	cup		13.2866	3.031	0.1661	0.0554
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1 1/2	tablespoons		179.01	0.0	0.0	20.25
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
red pepper flake	1 1/2	teaspoons	crushed	-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
sea salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.