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Hungarian Beef Stew - Slow Cooker Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.1976
Energy (kCal)1661.5341
Carbohydrates (g)106.9083
Total fats (g)81.7778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except sour cream and noodles in a 3 1/2 quart slow cooker. | 2. Cook and cover on low 8 hours until tender. Turn off cooker and stir in sour cream until well blended. | 3. Cook noodles of your choice and serve over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 1 1/4 1/4 793.3351 1.7567 119.7369 34.3967
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    cabbage 3 cups sliced 66.75 15.485999999999999 3.4176 0.267
    water 2 cups 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    onion mushroom soup mix 1 package - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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