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Chicken Paprikash (Woman's Day)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.1771
Energy (kCal)1929.1947
Carbohydrates (g)36.7689
Total fats (g)114.6047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the egg noodles according to package directions. Drain and return to the pot. Toss with the parsley (if using). | 2. Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspon pepper and cook until browned, 2 to 3 minutes per side. Transfer to a bowl. Add the wine to the skillet and cook, scraping up any brown bits, for 2 minutes. Transfer to the bowl with the chicken. | 3. Wipe out the skillet and heat the remaining tablespoon oil over medium heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until tender, 5 to 6 minutes. | 4. Crush the tomatoes and add them to the skillet along with their juices, the paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and any juices, nestling the chicken in the mixture. Simmer until the chicken is cooked through, 2 to 3 minutes. Remove from heat and stir in the sour cream. Serve with the noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle 6 ounces 151.3 0.0 33.66 0.85
    flat leaf parsley 1/2 cup chopped 151.3 0.0 33.66 0.85
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    kosher salt 151.3 0.0 33.66 0.85
    pepper - - - -
    white wine 1/2 cup - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    green bell pepper 1 sliced 151.3 0.0 33.66 0.85
    garlic clove 2 chopped 151.3 0.0 33.66 0.85
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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