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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Line baking sheets with parchment paper. | 3. In a large bowl, using an electric mixer and medium speed, beat butter for 30 seconds. | 4. Add sugar and beat until combined, scrpaing sides of bowl occasionally. | 5. Beat in egg yolk and orange zest. | 6. Reduce speed and beat in flour until just combined. | 7. On a lightly floured surface, roll the dough to a 1/4" thickness. | 8. Using a 1-1/2 inch round cookie cutter, cut dough into rounds, re-rolling and re-cutting until all is used. | 9. Place rounds on prepared baking sheets. | 10. Using your thumb, make a slight indentation in center of cookie and fill with 1/4 teaspoon orange marmalade. | 11. Bake approximately 12 minutes or until edges are lightly browned. Remove from oven and transfer cookies to a wire rack to cool completely. | 12. In a double boiler, melt chocolate, whisking in enough butter (1 tablespoon at a time; up to 4 tablespoons)to make a good dipping consistency. | 13. Dip half of each cookie in chocolate and place on waxed paper until chocolate sets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
butter				1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
orange zest	2	teaspoons	grated	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
orange marmalade	1/4	cup		196.8	53.04	0.24	0.0
chocolate	6	ounces	bittersweet	862.4069999999999	102.7404	6.6339	58.1742

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.