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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy skillet, heat 1 1/2 T butter and brown beef. | 2. Transfer to heavy kettle. | 3. Deglaze skillet with a little of the stock& add ccoking liquid to beef. | 4. Heat rest of butter in same skillet; saute onion until soft& yellow, about 5 min. | 5. Add paprika, marjoram& caraway; blend well, then add mixture along w/sausage, tomatoes& juice, sugar and the rest of the stock. | 6. Bring to a boil, cover and simmer 1 hr. | 7. Add cabbage, potatoes, S&P; cook until beef& potatoes are tender, about 45 min. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
beef	1 1/2		cubed	-	-	-	-
beef stock	6	cups		1028.16	112.0392	37.9512	48.5352
onion	2			120.0	28.02	3.3	0.3
hungarian paprika	1 1/2	1/2		-	-	-	-
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
kielbasa	1/2		sliced	512.56	8.8451	29.7103	39.9162
tomato	1	can	peeled	62.068999999999996	13.7631	3.2384	0.5397
dark brown sugar	1	teaspoon		-	-	-	-
cabbage	1/2		chopped	11.125	2.5810000000000004	0.5696	0.0445
potato	2		cubed	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.