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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned. | 2. Add the onion, green and red bell peppers, mushrooms, and paprika. | 3. Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds. | 4. Cover and simmer over medium low heat for 1 hour or until meat is tender. | 5. Season to taste with salt and pepper. | 6. Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	3	lb	cut	3211.488	0.0	233.7854	244.8079
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
yellow onion	3	cups	chopped	344.52	20.5146	2.4795	28.188000000000002
green bell pepper	1		seeded cut	-	-	-	-
red bell pepper	1		seeded cut	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
hungarian paprika	1	teaspoon		-	-	-	-
bay leaf	1/2			-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
tomato	3	cups	chopped peeled cored chopped	124.2	27.54	6.48	1.08
sauerkraut	3	cups		80.94	18.2328	3.8766	0.5964
caraway seed	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
salt black pepper			ground	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.