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Pork and Sauerkraut Goulash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)366.3169
Energy (kCal)4703.388
Carbohydrates (g)80.6306
Protein (g)264.6153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 lb cut 3211.488 0.0 233.7854 244.8079
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    yellow onion 3 cups chopped 344.52 20.5146 2.4795 28.188000000000002
    green bell pepper 1 seeded cut - - - -
    red bell pepper 1 seeded cut - - - -
    mushroom 1 cup sliced - - - -
    hungarian paprika 1 teaspoon - - - -
    bay leaf 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato 3 cups chopped peeled cored chopped 124.2 27.54 6.48 1.08
    sauerkraut 3 cups 80.94 18.2328 3.8766 0.5964
    caraway seed 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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