Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season chicken with salt and pepper then dredge chicken pieces in flour. Cook chicken in Dutch oven until lightly browned . Remove chicken to platter and add onions and celery to pan and cook until soft adding mushrooms for last few minutes. Return chicken to the pot and add remaining ingredients except sour cream. Cover and simmer on med. to med. Low heat stirring occasionally for about 45 minutes and chicken is cooked through. Add sour cream and continue cooking for 10 to 15 minutes on low heat. | 2. *If sauce is too thin thicken with flour after adding sour cream and regaining temperature. | 3. Serve over cooked egg noodles or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour				-	-	-	-
cooking oil				-	-	-	-
chicken	6 -8		sliced substituted	-	-	-	-
tomato juice	0.5	can		30.967	6.4302	1.5484	0.5283
mushroom	1	can		-	-	-	-
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
pimiento	1/4 - 1/2	cup		-	-	-	-
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
salt pepper				-	-	-	-
parsley				-	-	-	-
cream	1	pint	sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.