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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring a large pot of salted water to a boil; add rice and cook until tender, about 18 minutes. | 2. Heat 3 tablespoons olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 3 minutes. Stir zucchini into shallot mixture. | 3. Mix prawns and white wine into zucchini mixture; bring to a boil. Reduce heat and simmer until wine evaporates and prawns are fully cooked, 5 to 10 minutes. | 4. Drain rice and stir in chives. Toss rice with the prawn mixture and cook for 2 to 3 minutes. Drizzle 1 teaspoon olive oil over mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black rice	1 1/2	cups		330.69	53.43600000000001	10.1616	8.4315
extra virgin olive oil	3	tablespoons		126.0833	0.0	28.05	0.7083
shallot	1		minced	115.2	26.88	4.0	0.16
zucchini	1		cut	2.31	0.3421	0.2981	0.044000000000000004
prawn	5	ounces	peeled	126.0833	0.0	28.05	0.7083
white wine	1	cup		-	-	-	-
chive	1	bunch	chopped	-	-	-	-
extra virgin olive oil	1	teaspoon		126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.