RecipeDB

Cooking in progress....

Glut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5483
Energy (kCal)705.556
Carbohydrates (g)22.2862
Total fats (g)65.485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter over medium heat in large saute pan. | 2. Saute onion until clear add garlic and brandy cook 2-3 minutes. | 3. Put in bowl and set aside. | 4. DO NOT RINSE OUT SAUTE PAN. | 5. Over medium heat in same saute pan add cream cheese and sour cream. | 6. Melt. | 7. Add anchovies and worcheshire sauce. | 8. Add mushrooms and simmer until mushrooms are cooked. | 9. Add onion garlic mixture back to pan. | 10. Turn off heat. | 11. Serve over Steak or Baked potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 1 - - - -
    garlic 3 -4 0.0 0.0 0.0 0.0
    anchovy 1 -2 package - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cream cheese 1 package - - - -
    worcestershire sauce 2 -3 teaspoons 0.0 0.0 0.0 0.0
    brandy 1 teaspoon - - - -
    mushroom 1 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition