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Broiled Grapefruit with Port Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1832
Energy (kCal)212.48
Carbohydrates (g)53.6512
Total fats (g)0.664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Cut grapefruit into halves. | 3. Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling. | 4. Section the grapefruit. | 5. Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes. | 6. Watch carefully to keep them from burning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grapefruit 2 212.48 53.6512 4.1832 0.664
    port wine 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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