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Latvian borscht(AKA Ukrainian Borshch)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.235
Energy (kCal)2012.7839
Carbohydrates (g)231.3118
Protein (g)67.1198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 8 cups 1370.88 149.3856 50.6016 64.7136
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    potato 3 cut - - - -
    red beet 1 shredded - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    bacon 1 teaspoon fat - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    parsnip 1 parsley - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    allspice berry 3 - - - -
    bay leaf 3 - - - -
    garlic 1 peeled chopped 4.47 0.9918 0.1908 0.015
    bacon 2 tablespoons fat - - - -
    parsley chopped - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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