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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the stock in a large soup pot, add cabbage and potatoes and simmer for 15 minutes. | 2. In the meantime, mix the beets, vinegar, bacon fat, sugar, and tomatoes in a saucepan and cook gently, covered, for about 5 minutes. | 3. Set aside. | 4. Then, in another small pan, heat the butter, mix in the onion, carrot, and parsley root (or parsnip), and braise. | 5. When the cabbage and potatoes are finished simmering, add the beet mixture, the onion mixture, the peppercorns, allspice berries, and bay leaves--and cook another 10 minutes. | 6. Stir in the chopped garlic, the remaining bacon fat, and the chopped parsley. | 7. Then turn the heat down to a very low simmer, lightly cover the pot, and simmer very slowly for about 4½ hours. | 8. Turn off the heat, let cool, and allow to ripen for about 12-18 hours. | 9. When ready to serve, reheat gently then ladle into bowls. | 10. Top each with a teaspoonful of sour cream and serve with a slice of dark rye bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stock	8	cups		1370.88	149.3856	50.6016	64.7136
cabbage	1/2		shredded	11.125	2.5810000000000004	0.5696	0.0445
potato	3		cut	-	-	-	-
red beet	1		shredded	-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
bacon	1	teaspoon	fat	-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
tomato	2		peeled chopped	124.1379	27.5262	6.4768	1.0795
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
parsnip	1	parsley		-	-	-	-
peppercorn	6			151.15200000000002	0.938	0.3216	16.4552
allspice berry	3			-	-	-	-
bay leaf	3			-	-	-	-
garlic	1		peeled chopped	4.47	0.9918	0.1908	0.015
bacon	2	tablespoons	fat	-	-	-	-
parsley			chopped	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.