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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Please read the description part first, as it's essential for this recipe. Thak you. | 2. First stiff into large mixing bowl flour and powdered sugar. Make a small hole in the middle and place into it crumbled fresh yeast. Pour lukewarm milk over the yeast. Let it rise for about 10 minutes. | 3. Meanwhile melt the butter. | 4. Add egg yolks into the bowl, pour in melted, but not hot butter, add pinch of salt. | 5. Mix together to make fairly firm dough, well worked (use stand mixer, it's easy). | 6. Let the dough rise for 20 minutes in warm place. | 7. Divide into five equal parts, make loafs. | 8. You can let it rise for another 20 minutes (it's better, but not necessary if fresh yeast used, a must with dry yeast). | 9. Roll out each loaf into 2/3 inch diameter /caster?/ - you know what I mean, thin, cylindrical shape, like a small snake :-)). | 10. lol. | 11. Wrap the dough tighty around the BUTTERED "trdlo" wooden stick. Let it stand for ten more minutes (support the ends, so it will be in the air). | 12. Glair with the last egg, cover all around with chopped walnuts and granulated sugar. | 13. Bake as described above over hot coals on the grill. Results MAY be achieved with oven, but . . . . | 14. The pastry need to be turned pretty often during baking, and baked until golden red color. Baking time is not determined, since baking over hot coals and on open air, but from my experience about 20 to 40 minutes, also depends on size you making. | 15. When cooled down a little, | 16. slide the baked pastry of the wooden stick, cut into individual servings, sprinkle with powdered sugar, enjoy. | 17. Also you can cover it in various nuts, coconut and such. | 18. Makes five, baked on two feet long, three inch diameter wooden stick. | 19. I tried to have your reading bit more enjoyable, if there is something not so clear (this recipe is VERY unusuall), feel free to ask. | 20. Tomas Sedlacek. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	lbs		806.9352	0.0	179.5204	4.5333
butter	5	ounces	unsalted	807.975	37.1243	25.2457	68.04
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
egg yolk	5			273.7	3.0515	13.481	22.559
yeast	1	ounce		52.4466	5.789	6.7699	0.2551
milk	1/2	cup		74.42	5.8316	3.843	3.9894
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.