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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a medium skillet over medium-high heat. | 2. Add the onion and saute over medium heat for 5 minutes. | 3. Add the mushrooms, salt, pepper, paprika, and cumin. | 4. Saute, stirring often, for 5 minutes, or until tender and lightly browned. | 5. Beat the eggs with a pinch of salt and cayenne. | 6. Reduce the heat under the skillet with the mushrooms to low. | 7. Add the eggs and scramble them, stirring often, until they are set to taste. | 8. Remove from heat and stir in the parsley. | 9. Taste, adjust seasoning, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
mushroom	1	package	sliced	-	-	-	-
hungarian paprika	1	teaspoon	sweet	-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
salt black pepper			ground	-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
egg	4			286.0	1.44	25.12	19.02
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.