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Zsidotojas (Hungarian Egg Dip)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)268.91
Energy (kCal)8614.0
Carbohydrates (g)407.794
Total fats (g)720.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and mash eggs. | 2. Add rest of the ingredients and mix well. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 boiled - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 100 8550.0 392.85 267.15 720.0
    dijon mustard 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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