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Hungarian Salt Sticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.2251
Energy (kCal)1176.7276
Carbohydrates (g)131.7545
Total fats (g)20.7339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites. | 2. Sprinkle with kosher salt and caraway seeds. | 3. Cut into 1/2 inch strips about 4-6 inches long. | 4. Bake at 325 degrees for 12-15 minutes, until lightly brown. | 5. Serve as bread stick with drinks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farmer cheese 1 lb 403.4676 0.0 89.7602 2.2667
    butter 1 85.5 3.9285 2.6715 7.2
    flour 1 578.28 126.6054 9.401 2.2436
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    caraway seed - - - -
    kosher salt 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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