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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Pour about 2 teaspoons oil from anchovy can into a skillet over medium heat; cook and stir onion in the hot anchovy oil until softened, about 5 minutes. Add anchovy fillets; cook and stir until fish dissolves, about 5 minutes. | 2. Stir tomato paste into onion-anchovy mixture; add juice from canned salmon, water, pine nuts, raisins, salt, and black pepper. Cook and stir mixture until flavors have blended, about 15 minutes. | 3. Bring a large pot of lightly salted water to a boil. Cook spaghettini in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. | 4. Mix salmon and saffron into onion-anchovy mixture; cook until salmon is heated through, about 15 more minutes. Serve salmon sauce over spaghettini. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anchovy fillet	1	can	undrained	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
salmon	1	can	undrained	-	-	-	-
water	1/2	can		0.0	0.0	0.0	0.0
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
salt black pepper	to taste		ground	-	-	-	-
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
spaghettini	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.