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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the beef in Salt, Pepper and Paprika. | 2. Fry the beef in the oil until browned all over. | 3. add the onions and fry until they are slightly browned as well. | 4. add the peppers, garlic, more paprika powder and tomato paste and continue frying over a lower heat to marry and coat everything well. | 5. add the stock, bring to a simmer and check the seasoning. | 6. simmer for 1 1/2 hours until the meat is tender. | 7. add the flour/water to thicken the stew. | 8. continue cooking for a few minutes. | 9. serve with Tagliatelle, Spaetzle or Potato dumplings and a dollop if sour cream if desired | 10. bon apetit! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500		diced	265200.6015	0.0	52292.1186	6097.3472
onion	4		sliced	176.0	41.096000000000004	4.84	0.44
garlic clove	4		crushed	-	-	-	-
red pepper	1		chopped	1.25	0.2753	0.0584	0.0138
chili	1		chopped	1.25	0.2956	0.0625	0.0062
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
bay leaf	1			-	-	-	-
stock	500	ml		362.1485	39.4635	13.3675	17.0955
cooking oil	1	tablespoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.