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Pork and Sauerkraut a La Budapest

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.6876
Energy (kCal)3018.786
Carbohydrates (g)67.3044
Protein (g)233.7702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    onion 2 sliced 120.0 28.02 3.3 0.3
    pork 2 cut 2312.0052 0.0 218.9605 160.02700000000002
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    paprika 3 teaspoons 19.458 3.7253 0.9757 0.8894
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    beer 1 can - - - -
    sauerkraut 2 cans rinsed drained 80.8996 18.2237 3.8747 0.5961
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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