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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a Dutch oven over med-low heat. | 2. Add onions and sauté for 5-6 minutes, until translucent. | 3. Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes. | 4. Sprinkle the black pepper and sugar over the meat and onions, and stir well. | 5. Stir-fry all for about 3 minutes longer. | 6. Add the garlic, paprika, and the caraway seeds. | 7. Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed. | 8. Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally. | 9. Add in the sour cream, stir and cook for 3 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0
onion	2		sliced	120.0	28.02	3.3	0.3
pork	2		cut	2312.0052	0.0	218.9605	160.02700000000002
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
paprika	3	teaspoons		19.458	3.7253	0.9757	0.8894
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
beer	1	can		-	-	-	-
sauerkraut	2	cans	rinsed drained	80.8996	18.2237	3.8747	0.5961
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.