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Jam Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9529
Energy (kCal)252.775
Carbohydrates (g)31.3461
Total fats (g)9.051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Lightly grease a cookie sheet with an edge. | 2. Combine the first 4 ingredients. Mix until the dough is firm enough to roll. | 3. Roll out 3/4 of the dough to fit the base of the cookie sheet. The remainder of the dough will be used to make the lattice. | 4. Spread a layer of jam on the dough then sprinkle with cinnamon. Shape the leftover dough into long strands and make the lattice. | 5. Bake for 25 - 30 minutes, or until slightly brown. Let the squares cool completely before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1/4 softened 21.375 0.9821 0.6679 1.8
    purpose flour 1 1/2 1/2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    cinnamon - - - -
    apricot jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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