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Vegetable Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.994
Energy (kCal)435.6269
Carbohydrates (g)51.5601
Protein (g)20.3629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    baking potato 1 cup sliced cut - - - -
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    green bell pepper 1/2 cup sliced - - - -
    red bell pepper 1/2 cup sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    hungarian paprika 1 tablespoon sweet - - - -
    lemon 1 1/2 1/2 grated rind 1.9212 0.6174 0.0729 0.0199
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    red pepper flake 1/4 - 1/2 teaspoon crushed - - - -
    plain soymilk 2 cups 199.26 15.9894 13.9968 8.019
    no salt tomato juice 1 cup no-salt-added - - - -
    soy sauce 2 teaspoons low sodium 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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