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Hungarian Beigli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67258.0536
Energy (kCal)600407.2108
Carbohydrates (g)1063.8785
Protein (g)681.6242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 500 - - - -
    yeast 1 -2 teaspoon 0.0 0.0 0.0 0.0
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    butter 250 21375.0 982.125 667.875 1800.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    walnut 300 crushed 578136.0 0.0 0.0 65400.0
    caster sugar 200 - - - -
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    sultana 100 - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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