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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the dough: | 2. Put sugar, butter, egg yolks and sour cream or cream in a food processor and process well. | 3. Add flour and yeast and process again. | 4. Put in fridge overnight. | 5. Next day, take dough out about 1 and a half hours before baking to let thaw. | 6. To make filling: | 7. Make a syrup by boiling the water and sugar. | 8. Stir in walnuts. | 9. Remove from heat and stir in sultanas. | 10. Allow to cool. | 11. To fill dough: | 12. Dividide dough in three parts and roll out each part to about half a centimetre thick. | 13. Spread some filling on each part and roll up like a Swiss roll. | 14. Place in baking dish, brush with and egg yolk and put in a warm spot for one hour to rise. | 15. Brush with egg whites and put in the fridge for half an hour more, this makes the dough shiny when baked. | 16. Bake in a moderately hot (about 200 degrees celsius) oven for 35-40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	500			-	-	-	-
yeast	1 -2	teaspoon		0.0	0.0	0.0	0.0
sugar	5	tablespoons		275.31	68.862	0.0	0.0
butter	250			21375.0	982.125	667.875	1800.0
egg yolk	3			164.22	1.8309	8.0886	13.5354
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
walnut	300		crushed	578136.0	0.0	0.0	65400.0
caster sugar	200			-	-	-	-
lemon	1		rind	1.2808	0.4116	0.0486	0.0132
sultana	100			-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.