Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift first three ingredients together. | 2. Cut in the butter and shortening to the flour mixture. | 3. In a separate bowl, mix together the egg yolks, vanilla, and sour cream | 4. Add this mixture to the flour and butter mixture. | 5. Cover and refrigerate for 1 hour. | 6. Preheat oven to 350°F. | 7. On a floured surface, roll the chilled dough out to fit the bottom of a 11" x 15" x 1" baking pan (you may need to trim the edges but try not to make the dough too thin). | 8. Bake for 30 minutes. | 9. White cake is baking, beat, in a very clean bowl, the egg whites until stiff peaks form on the tips of the beaters, gradually adding the sugar while beating. | 10. Remove cake from oven and immediately spread with meringue. | 11. Sprinkle with walnuts and return to oven for about 15 minutes or until meringue is lightly browned (watch this very closely so it won't burn). | 12. Serve warm, room temp, or, my favorite, chilled. | 13. *lekvar is a European fruit jam that is thicker than American jams and has more of a texture like fruit butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0
butter	1/4		chilled	21.375	0.9821	0.6679	1.8
shortening	1/4		chilled	453.05	0.0	0.0	51.25
plum	1 1/3	1/3		101.2	25.124000000000002	1.54	0.616
egg	5		separated	357.5	1.8	31.4	23.775
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	6	tablespoons	sour	142.56	3.3336	1.7568	13.932
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
walnut	1/2	cup	ground	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.