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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using cheesecloth, drain the cottage cheese over the sink overnight. | 2. When ready to cook, boil a large pot of salted water (2 tsp salt) and add egg noodles. Stir occasionally. | 3. Preheat oven to 350 degrees F. | 4. While egg noodles are boiling, in a skillet cook bacon until crisp. Drain the oil off and then crumble. Set aside. | 5. In a large mixing bowl, mix the cottage cheese, sour cream and black pepper. When noodles are ready, drain them and then add to mixing bowl. Stir well. | 6. Pour mixture into large baking dish, top with crumbled bacon and place in oven. Cook for 10-15 minutes. Serve immediately. | 7. Garnish with fresh dill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cottage cheese	1	container		-	-	-	-
egg noodle	1	package		-	-	-	-
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
bacon	3 1/2	slices	smoked	-	-	-	-
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
black pepper	1	teaspoon	cracked	5.773	1.4708	0.239	0.075
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.