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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl. | 2. Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
extra virgin olive oil	1	tablespoon		-	-	-	-
zucchini	2		cut	4.62	0.6842	0.5962	0.08800000000000001
yellow onion	1/2		minced	-	-	-	-
garlic	1	tablespoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
kosher salt	1/2	teaspoon		-	-	-	-
butter	2	tablespoons		85.5	3.9285	2.6715	7.2
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
baby spinach	1	bag		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
red pepper flake	1	teaspoon		-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.