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Shrimp Florentine with Zoodles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6881
Energy (kCal)485.8677
Carbohydrates (g)7.3261
Protein (g)94.7389
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 1 tablespoon - - - -
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    yellow onion 1/2 minced - - - -
    garlic 1 tablespoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    kosher salt 1/2 teaspoon - - - -
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    baby spinach 1 bag - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red pepper flake 1 teaspoon - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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