RecipeDB

Cooking in progress....

Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9832
Energy (kCal)251.1057
Carbohydrates (g)30.3614
Protein (g)17.9486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 sliced cut 52.91 0.1079 1.6289 5.1051
    hungarian egg noodle 1 cup - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 seeded chopped - - - -
    garlic clove 1 chopped - - - -
    purpose flour 1 1/2 1/2 - - - -
    hungarian paprika 1 1/2 1/2 sweet - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    sauerkraut 1 lb packaged rinsed drained chopped 86.1827 19.4138 4.1277 0.635
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    salt black pepper ground - - - -
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition