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Authentic Hungarian Goulash in a Clay Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.5914
Energy (kCal)2117.2825
Carbohydrates (g)81.8906
Protein (g)188.9887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 1 1/2 cut 1550.4035 1.9040000000000001 180.1324 91.2562
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 chopped - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    parsnip 1 diced 99.75 23.9267 1.5959999999999999 0.39899999999999997
    celery leaf 3 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    green pepper 1 seeded diced 29.8 6.9136 1.2814 0.2533
    potato 2 cut - - - -
    hungarian paprika 1 tablespoon - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    bay leaf 1 - - - -
    black pepper ground - - - -
    beef broth 2 -3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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