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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak Clay pot ( I use the smaller one) for at least 15 minutes. | 2. Heat up the oil in a pot and braise the chopped onions in it until they get a nice golden brown color. | 3. Sprinkle the braised onions with paprika powder while strirring them to prevent the paprika from burning. | 4. Add the ( salt and pepper the meat first) beef cubes , mix quickly and brown. | 5. Add garlic, caraway, parsnip, potatoes, carrots, peppers,bay leaf, tomato Paste and celery leaves. Mix . | 6. Pour into the soaked clay pot. | 7. Cover with beef broth ( it should be almost to the top. | 8. Place in Cold oven and turn to 400°F Bake at 400 for about 2 hours. | 9. Serve over egg noodles. . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck	1 1/2		cut	1550.4035	1.9040000000000001	180.1324	91.2562
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	4		chopped	-	-	-	-
carrot	2		diced	104.96	24.5248	2.3808	0.6144
parsnip	1		diced	99.75	23.9267	1.5959999999999999	0.39899999999999997
celery leaf	3			-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
green pepper	1		seeded diced	29.8	6.9136	1.2814	0.2533
potato	2		cut	-	-	-	-
hungarian paprika	1	tablespoon		-	-	-	-
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
bay leaf	1			-	-	-	-
black pepper			ground	-	-	-	-
beef broth	2 -3	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.