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Chocolate Marzipan Slices (Hungarian Candies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1661
Energy (kCal)1763.041
Carbohydrates (g)111.3625
Total fats (g)139.8898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix almond paste (which has been grated, using a box grater), chocolate and almonds. | 2. Knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency. | 3. Shape into 6" long roll; roll in confectioners' sugar. | 4. Wrap in plastic wrap; refrigerate at least 12 hours. | 5. Cut roll into 1/4" slices = 24 candies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 7 ounces 908.9010000000001 94.8789 17.8605 55.05
    chocolate baking square 2 semi-sweet melted cooled 372.36 16.4836 8.3056 30.3398
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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