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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the rice cooker for approximately 10 minutes. | 2. Open the lid, using caution to avoid steam burns. Place the oil and beef in the inner pot. Using a long-handled plastic spoon, brown the beef on all sides. Remove the browned meat and set aside. | 3. Add the onion and celery. Saute the vegetables until just tender, using a long-handled plastic spoon to stir the vegetables as they cook. Add the corn, tomatoes and the liquid, the tomato juice, Worcestershire sauce, black pepper, cumin, noodles and beef. Stir well to combine. | 4. Close the lid and press the Steam/Cook button. Cook until the noodles are tender, about 25 minutes. Serve while warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck	1		cut lean	634.6681	1.4053	95.7896	27.5174
extra virgin olive oil	1	tablespoon		-	-	-	-
yellow onion	1		peeled chopped	-	-	-	-
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
kernel corn	1	can	un-drained	276.9265	54.6877	7.6525	3.0018
tomato	15	ounces	diced un-drained	97.8057	21.6874	5.1029	0.8505
vegetable juice	1	cup		55.66	9.7911	2.3529	0.7843
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
egg noodle	2	cups	uncooked	291.84	54.1652	10.7616	3.3744

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.