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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into strips sized of your choosing. | 2. Toss chicken in a medium bowl with half the paprika, 1.5 teaspoons salt and a pinch of pepper. | 3. Heat 1 tablespoon butter in a large skillet over med. high heat. | 4. Add chicken, cook, tossing occasionally, until opaque throughout, 4-5 minutes. | 5. Transfer to plate. | 6. Heat remaining tablespoon butter and in the same skillet. | 7. Add onion, cook until browned and softened. | 8. Add remaining tablespoon paprika and stir, cooking, about 30 seconds. | 9. Add tomatoes and 3/4 cup water; cook until saucy. | 10. Return chicken to skillet. | 11. Stir in sour cream and cook until just heated through, without boiling. | 12. Season with salt and pepper, serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless boneless	-	-	-	-
paprika	2	tablespoons	sweet	38.352	7.3426	1.923	1.7530000000000001
salt pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
plum tomato	4		diced	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.