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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Cook pasta according to package instructions. Cover to keep warm; set aside. | 2. Heat 12-inch saute pan over medium high, add 1 ounce olive oil. Sear scallops for 2 minutes on each side, remove from pan and cover. | 3. Add sliced Margherita(R) Prosciutto or julienned Genoa Salami to heated pan, saute for two minutes. Add garlic, tomatoes and mushrooms. Saute for another two minutes. Add wine and lemon juice, cook to reduce by half by deglazing the pan. Add salt and pepper, then stir in butter until melted. | 4. Add scallops back into pan and cook until they are heated through. Add fresh spinach and cook until spinach is wilted. | 5. Place cooked pasta in the pan. Mix until pasta is well covered in sauce. | 6. Garnish with fresh basil and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	12	ounces		302.6	0.0	67.32	1.7
scallop	1 1/2	pounds		469.2011	21.624000000000002	82.0082	3.332
olive oil	1	ounce		250.6095	0.0	0.0	28.3495
garlic clove	2		chopped	302.6	0.0	67.32	1.7
grape tomato	8	ounces	sliced	302.6	0.0	67.32	1.7
crimini mushroom	1	pound	sliced	302.6	0.0	67.32	1.7
baby spinach	1	pound		104.3264	16.4654	12.9728	1.7690000000000001
white wine	8	fluid ounces		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt pepper	to taste			302.6	0.0	67.32	1.7
butter	4	ounces	cold unsalted	646.38	29.6995	20.1965	54.431999999999995
basil	4	ounces		26.0815	3.005	3.572	0.7257

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.