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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large sauce pan melt butter and saute the onion until translucent. | 2. Add paprika, dill, salt and pepper. | 3. Whisk in flour. | 4. Add milk, water, and mushrooms and bring to a near boil. | 5. Reduce heat and simmer (stirring occasionally) for 30 minutes. | 6. Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley. | 7. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
onion	1 1/2	1/2	chupped	96.0	22.416	2.64	0.24
hungarian paprika	4	teaspoons		-	-	-	-
dill	4	teaspoons	dried	0.3189	0.0521	0.0257	0.0083
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
flour	2/3	cup		385.52	84.4036	6.2673	1.4957
milk	1 2/3	2/3		248.0667	19.4387	12.81	13.298
water	2 2/3	cups		0.0	0.0	0.0	0.0
mushroom	4	cups	sliced	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.