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Beef Noodle Paprikash

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.2339
Energy (kCal)2374.5235
Carbohydrates (g)214.5107
Total fats (g)106.3247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In dutch oven, brown beef with garlic, onions, and green pepper. | 2. Cook and stir until beef is done, drain off excess fat. | 3. Stir in paprika and thyme. | 4. Add broth and noodles; bring to a boil. | 5. Reduce heat to low and simmer for 10 minutes, stirring occ. | 6. Mix sour cream with flour; stir into noodle mixture. | 7. Simmer for 3 more minutes, stirring until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    beef broth 3 1/2 cups 58.8 0.336 9.576 1.848
    egg noodle 8 ounces 875.52 162.4956 32.2848 10.1232
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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