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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Mix flour and butter until crumbly. Add the almonds and sugar. Knead together well. | 3. Divide the dough into 4 sections. Roll each section into even thin layers. HERE'S WHERE GEOMETRY IS NEED. You will need to cut each piece into the desired size you will need. These will be large cookies that you'll put together to form your cake, so your layers must be uniform. | 4. Put the layers on a cookie sheet (you'll have to bake 2 at a time but it's ok). Bake for 12 - 15 minutes till the layers are light golden. | 5. Carefully slide them off the cookie sheet and cool. | 6. Make your filling:. | 7. Bring the sugar and 3/4 cup water to a boil. Add chopped apples. A few minutes later add almonds, citron and lemon juice. Cook the mix until it becomes lie a thick jelly consistency. Careful, so it doesn't burn. Remove from heat and cool. | 8. Once you've baked and cooled your large cookies, spread a layer of filling on each layer and cover top with the lemon glaze, letting it drip down the sides. Chill overnight in refrigerator. Before serving you'll need to let the cake stand at room temp for about 1 hour to get abit soft. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
butter	1/2			42.75	1.9642	1.3358	3.6
almond	1/4	lb	ground	481.78	0.0	0.0	54.5
confectioner ' sugar	1/4			-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
apple	1 3/4	3/4		113.75	30.2094	0.5688	0.3719
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5
citron	1/2	cup	chopped	-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
confectioner ' sugar	1/4	cup		-	-	-	-
lemon juice	2	tablespoons		13.42	4.209	0.2135	0.1464
lemon zest	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.