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Hungarian Cookies for Beginners

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.8292
Energy (kCal)4180.3017
Carbohydrates (g)326.7068
Total fats (g)265.7064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together dry ingredients. | 2. Cut in margarine as for pie crust. | 3. Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients. | 4. Roll out and cut into squares 3x3 inch, not too thin. | 5. Fill with any desired filling. | 6. Brush top with beaten egg. | 7. Bake at 350 degrees Fahrenheit until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups unsifted 1458.24 107.2512 127.0416 69.384
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    margarine 1 1622.0639999999999 2.0304 2.0304 181.608
    egg 3 214.5 1.08 18.84 14.265
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    milk 2 teaspoons 6.2017 0.486 0.3202 0.3324
    egg 1 beaten 214.5 1.08 18.84 14.265
    jam 1/2 cup 444.8 110.176 0.5920000000000001 0.11199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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