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Garlic Anchovy Linguine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2371
Energy (kCal)199.4193
Carbohydrates (g)10.4406
Protein (g)35.8732
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 6 tablespoons 151.3 0.0 33.66 0.85
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    broccoli floret 3/4 cup chopped 151.3 0.0 33.66 0.85
    mushroom 1/2 cup sliced - - - -
    anchovy fillet 6 ounces chopped 151.3 0.0 33.66 0.85
    water 1 cup 0.0 0.0 0.0 0.0
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    extra virgin olive oil 1 teaspoon 151.3 0.0 33.66 0.85
    linguine pasta 1 package - - - -
    red pepper flake 1 1/2 tablespoons crushed 151.3 0.0 33.66 0.85
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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