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Veal Goulash With Artichokes and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)374.7965
Energy (kCal)5495.569
Carbohydrates (g)222.2874
Protein (g)367.6269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    veal 800 g cut 1072.0 11.2 173.6 37.04
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    garlic clove 2 crushed 333.75 0.0 74.25 1.875
    brandy 2 tablespoons 333.75 0.0 74.25 1.875
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    artichoke heart 4 halved used 333.75 0.0 74.25 1.875
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    fettuccine pasta 375 g 333.75 0.0 74.25 1.875
    butter 40 chopped 3420.0 157.14 106.86 288.0
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt black pepper ground 333.75 0.0 74.25 1.875
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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